Chocolate Cake And Flower In Premium Box

Care Instructions

• Remove Packaging as soon as you receive the flowers
• Remove any wilted flowers. Besides not looking as attractive, they can spread mould onto the others
• One of the best tips for getting the most enjoyment out of your flowers is to change the water daily with fresh, cold water. The water should look good enough to drink!
• Water used in the vase should be at room temperature 
• Please add flower food to the water; usually provided free of cost along with the flowers.
• Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors. 
• Remove any wilted flower or stem
• If you'd like for your blooms to open faster, perhaps for a special event, then use warm water to gently coax the buds open.
• Do not Place them directly in front of AC
• Let the flowers enjoy your love and indirect sunlight
• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!