Orange and Yellow Roses and Cake

Care Instructions

• Remove packaging as soon as you receive the flowers
• Remove strings only while putting the flowers in a vase
• Water used in the vase should be at room temperature 
• Please add flower food to the water; usually provided free of cost along with the flowers.
• Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
• Remove any wilted flower or stem
• If you'd like for your blooms to open faster, perhaps for a special event, then use warm water to gently coax the buds open.
• Do not Place them directly in front of AC
• Let the flowers enjoy your love and indirect sunlight
• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!