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      Ice cream cake is a delightful treat that combines the creamy goodness of ice cream with the delightful texture of cake, making it a favorite dessert for birthdays, celebrations, and any occasion where a sweet, cold indulgence is desired.

      Product Details

      • Flavour :Salted Caramel premium Ice cream
      • Sponge : Vanilla Sponge Cake
      • Portion Qty- 6
      • Weight- 600 gram approx.
      • Serves- 6-8 People
      • Size- 6 inches in Diameter approx.

      Ice cream cake is a delightful treat that combines the creamy goodness of ice cream with the delightful texture of cake, making it a favorite dessert for birthdays, celebrations, and any occasion where a sweet, cold indulgence is desired.

      Product Details

      • Flavour :Salted Caramel premium Ice cream
      • Sponge : Vanilla Sponge Cake
      • Portion Qty- 12
      • Weight- 1.2 Kg approx.
      • Serves- 12-15 People

      Salted Caramel Ice Cream Cake 6 Portion

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      Description

      Ice cream cake is a delightful treat that combines the creamy goodness of ice cream with the delightful texture of cake, making it a favorite dessert for birthdays, celebrations, and any occasion where a sweet, cold indulgence is desired.

      Product Details

      • Flavour :Salted Caramel premium Ice cream
      • Sponge : Vanilla Sponge Cake
      • Portion Qty- 6
      • Weight- 600 gram approx.
      • Serves- 6-8 People
      • Size- 6 inches in Diameter approx.

      Delivery Information

      • All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
      • Your cake will arrive beautifully fresh for your occasion. We recommend that the cake(s) are stored in refrigerator before consumption.
      • We recommend you to open the box upon handover and before leaving of our delivery executive.

      Care Instructions

      • Ice cream cakes are meant to be kept frozen until you're ready to serve them.
      • Store the cake in your freezer at a temperature of 0°F (-18°C) or lower.
      • The colder the freezer, the better it will preserve the cake's quality
      • Remove the ice cream cake from the freezer and place it in the refrigerator for about 10-15 minutes before serving.
      • This brief thawing period allows the cake to soften slightly for easier slicing and a better eating experience.
      • Use a sharp knife dipped in hot water to make clean slices. This will help prevent the knife from sticking to the ice cream and cake layers
      • Once you've sliced the ice cream cake, serve it promptly. Ice cream cakes can melt relatively quickly at room temperature, especially in warm weather
      • If you're not serving the entire cake, cut only the portions you plan to consume. Repeated thawing and refreezing can degrade the quality of the cake
      • Ice cream can absorb odors from the freezer. Store your ice cream cake away from strong-smelling foods to prevent flavor contamination

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