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      Elegant Rose Bouquet With Chocolate Fudge Cake

      AED 279 279
      Inclusive of all taxes
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      Description

      Product Details:

      • 6 Red Roses
      • 20 Ruscus
      • One 4 Portion Round Chocolate Fudge Cake

      Roses Trivia:

      • The world’s most expensive rose is a 2006 variety by famed rose breeder David Austin that was christened Juliet. Breeding the rose took a total 15 years and cost 5 million dollars!
      • Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C?

      Delivery Information

      • One of our promises to you is that your flowers will be guaranteed in freshness.
      • All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
      • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit but to also allow the flowers to last even longer.
      • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
      • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not be met and you will be notified about this in advance.

      Care Instructions

      • Remove packaging as soon as you receive the flowers
      • Remove strings only while putting the flowers in a vase
      • Water used in the vase should be at room temperature 
      • Please add flower food to the water; usually provided free of cost along with the flowers.
      • Every 2nd day, cut approx. 2-3cm of the stem at an angle with a sharp pair of scissors.
      • Remove any wilted flower or stem
      • If you'd like for your blooms to open faster, perhaps for a special event, then use warm water to gently coax the buds open.
      • Do not Place them directly in front of AC
      • Let the flowers enjoy your love and indirect sunlight
      • Store cream cakes in a refrigerator.
      • Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

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