What are Lebanese Sweets and Why They're Special:
Lebanese sweets are a delight, known for their unique flavours and rich heritage. Their specialty lies in the use of premium ingredients like fragrant rosewater, orange blossom, and pistachios, creating an exquisite balance of flavours. Their specialty lies in the perfect balance of sweetness and aromatic flavors. For instance, Baklava is a celebrated Lebanese sweet featuring layers of crisp phyllo pastry, butter, and a blend of nuts, all soaked in a fragrant honey or sugar syrup. Mammoul, on the other hand, are delicate, shortbread-like pastries stuffed with dates or nuts, intricately shaped and a delightful treat during festive occasions. Additionally, these sweets reflect Lebanon's diverse culture and are often enjoyed with strong Arabic coffee, embodying a taste of the region's culinary heritage.