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      Product Details:

      • Cake Flavour- Russian Honey
      • Type of Cake - Cream
      • Portion Qty- 4
      • Weight- Half Kg
      • Shape- Round
      • Serves- 4-6 People
      • Size- 6 inches in Diameter

      Allergens :

      • eggs, wheat, milk

      Made with delicious honey sponge cake and topped with flavorful fluffy cream, honey, and crumbs for texture.

      Product Details:

      • Cake Flavour- Russian Honey
      • Type of Cake - Cream
      • Portion Qty- 4
      • Weight- Half Kg
      • Shape- Round
      • Serves- 4-6 People
      • Size- 6 inches in Diameter

      Allergens :

      • eggs, wheat, milk

      Made with delicious honey sponge cake and topped with flavorful fluffy cream, honey, and crumbs for texture.

      Product Details:

      • Shape- Round
      • Serves- 12-15 People
      • Portion - 12 Portion
      Russian Honey Cake One Kg
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      Russian Honey Cake One Kg

      AED 209 209
      Inclusive of all taxes
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      Description

      Product Details:

      • Cake Flavour- Russian Honey
      • Type of Cake - Cream
      • Portion Qty- 4
      • Weight- Half Kg
      • Shape- Round
      • Serves- 4-6 People
      • Size- 6 inches in Diameter

      Allergens :

      • eggs, wheat, milk

      Made with delicious honey sponge cake and topped with flavorful fluffy cream, honey, and crumbs for texture.

      Delivery Information

      • Your cake will arrive beautifully fresh for your occasion. We recommend that the cake(s) are stored in a cool dry place
      • We have developed a special packaging so that it reaches you in perfect condition.
      • All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
      • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

      Care Instructions

      • Store cream cakes in a refrigerator.
      • Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

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